- Press -

Tatler – Food Crush: Ribs

September 24, 2014,

One rule remains: you MUST order the ribs

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Esquire – London’s Best

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Utilising four BBQ styles from Carolina, Kansas, Memphis and Texas, the Bar.B.Q chicken pit-smoked over two and a half hours is wonderful.

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Jay Rayner – Easy Does It

June 26, 2014, The Observer Magazine

If you like your BBQ – and I do – you will love this. And if you don’t you are dead to me, on both counts. Properly jointed chicken wings are well smoked and well sauced. Their thick-sliced pit-smoked bacon is better still. In BBQ you choose your team and you stick with it. These (pork ribs) are thick cut. The meat has the obligatory (but often not found) pink tinge that comes with long exposure to smoke.

It’s easy to swoon over at the back-lit bar, with it’s 500+ bottles of rare spirits, more than 300 of them whisky a shimmering piece of accidental art.

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London’s Best Hot Wings

, Lastminute.com blog

If you like you like your grub served in a rockin’ ‘crabshak’ atmosphere – Big Easy is the place for you. “Voodoo” wings offer a bit of magic for carnivores.

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London’s Finest Lobsters

, Bar Chick

The ribs are damn tasty, but when we’re here to hit the lobbys, grilled or thermidor, they know how to have a good time.

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Big Easy – Loaded Magazine

April 15, 2014,

Big Easy, located in the heart of London’s Covent Garden can only refer to the fact that the portions are BIG (massive!) and it was far too EASY to consume your body weight in delicious food.

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Openings – Restaurant Magazine

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There’s something for everyone, as long as it’s butch and American: fried seafood, barbecue, whole lobsters, steaks, burgers, sandwiches and salads – all plus-sized.  The drinks list is as expansive as the food menu with boozy slushies, cocktails on tap, X-rated shakes, well-chosen draught beers and a strong showing of bottled craft beer from the UK and the US.

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Travel: A tale of two cities in the Six Nations

February 1, 2014, Independent.ie

If you’re looking for a nosebag, the Big Easy Bar.B.Q & Crabshack is opening a Covent Garden Branch soon.

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BIG EASY Covent Garden on tap

January 29, 2014, The Handbook

Big Easy is branching out into Covent Garden next month complete a nine-metre bar boasting over 500 bottles with a focus on dark spirits from whisky to Caribbean rum.

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