"A big beast of a steak at Big Easy keeps me pretty happy"

Oz Clarke, SW Magazine, November 2011
Deluxe casual dining
Steak strapline

British longhorn beef raised on grass in yorkshire cooked in our wood burning josper oven

D-Rump28 Day Aged300 gm
Rib Eye300gm/400gm
Sirloin300gm/400gm
Fillet250gm/350gm

‘Directory-thick’ Bone-In

Belted Galloway Beef


Bone-In Sirloin700gm
Bone-In Rib Eye3700gm
T-Bone / Porterhouse3700gm
© Big Easy 2010
 
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