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During Bank Holidays our Express Lunch menu will not be available.
WEEKDAY ONE COURSE EXPRESS LUNCH MENU £11
*ONE COURSE INCLUDES A GLASS OF PROSECCO, BEER, FROZEN COCKTAIL, SOFT DRINK OR THICK SHAKE*
* Choose a second course for an additional £5.
starters
BAR.B.Q OR VOODOO CHICKEN WINGS
CRISPY SALT & PEPPER CALAMARI
STUFFED JALAPEÑO PEPPERS [V]
SOUTHERN FRIED CHICKEN TENDERS
MAINS
Home-Smoked Bar.B.Q Taste-O-Rama
Pulled Pork, Chicken, Texas Hot Links, Pork Rib, Bar.B.Q Beans, House Slaw and Cornbread
Aged cheddar Mac ‘n’ cheese & CHUNKY CHIPS
Served with House Salad
Lobster and Shrimp roll & CHUNKY CHIPS
Fresh Cold Water Shrimp Lightly Tossed in Citrus Mayo, Piled into a Toasted Brioche Roll
Smokehouse Burger & CHUNKY CHIPS
Good Old Fashioned Prime Beef Patty Topped with Fried Onions, Lettuce, Tomatoes, Mayo & Homemade Bar.B.Q Sauce
Shetland ISLES Mussels & CHUNKY CHIPS
Fresh Mussels Baked in a choice of our Hot ‘n’ Spicy or Garlic White Wine Cream Sauce served with Toasted Sour Dough
Pitmaster Bar.B.Q Sandwich & CHUNKY CHIPS
Sliced Brisket, Sliced Sausage, topped with Sweet Pickles, Onions and Homemade Bar.B.Q Sauce
Classic Caesar Salad
Add Chicken
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Premium Beverages*
HOUSE PROSECCO
Big EASY BREW
HOUSE Slushie
THICK SHAKE
(CHOICE OF FLAVOURS)
OR
HOUSE SODAS
DESSERTS
Bowl of Luxury Artisan Ice-Cream
(Choice of Flavours)
OR
Homemade Chocolate Brownie Bites with Hot Fudge
OR Choose
WEEKDAY Deluxe Lunch SPECIAL £17.5
‘original’ HALF LOBSTER, CHUNKY CHIPS, green salad & PROSECCO
OR
10oz STEAK, THIN-CUT FRENCH FRIES, GREEN SALAD & prosecco
MONDAY to FRIDAY UNTIL 3 PM (EXCLUDING BANK HOLIDAYS) MAXIMUM TABLE SIZE 12 PEOPLE
*All menu items are subject to change according to seasonality and availability.
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used. (V) = Vegetarian
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used. (V) = Vegetarian
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