- Our food -
It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.
Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.
We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.
We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.
We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.
We cook low and slow over a variety of different woods to create that real authentic BBQ taste.
What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.
If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.
We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.
Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.
When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.
Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.
Covent Garden > See who's playing at
Kings Road >
- Covent Garden Our food -
It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.
Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.
We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.
We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.
We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.
We cook low and slow over a variety of different woods to create that real authentic BBQ taste.
What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.
If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.
We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.
Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.
When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.
Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.
- Covent Garden Menus -
- Kings Road Our food -
It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.
Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.
We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.
We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.
We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.
We cook low and slow over a variety of different woods to create that real authentic BBQ taste.
What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.
If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.
We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.
Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.
When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.
Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.
- Kings Road Menus -
- Canary Wharf Our food -
It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.
Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.
We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.
We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.
We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.
We cook low and slow over a variety of different woods to create that real authentic BBQ taste.
What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.
If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.
We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.
Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.
When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.
Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.
- Canary Wharf Menus -
- Covent Garden Daily Specials -
Every day is a special day at Big Easy
DAILY SPECIALS MENU
-
MONDAY
THE BIG PIG GIG£20 ppLIMITLESS BAR.B.Q 2 PINT STEIN OF BIG EASY BREW -
TUESDAY
SHRIMP TUESDAYS£20 ppUNLIMITED DEEP FRIED SHRIMP OR LIMITLESS SOUTHERN SHRIMP BOIL & A SLUSHIE COCKTAIL OR SCHOONER OF BIG EASY BREW
-
WEDNESDAY
LIMITLESS HOG ROAST or UNLIMITED CHICKEN WINGSonly £20 ppLIMITLESS HOG ROAST & SCHOONER OF BIG EASY BREW
or
UNLIMITED CHICKEN WINGS WITH A 2 PINT STEIN OF BIG EASY BREW -
THURSDAY
STEAK & LOBSTER£24.5 ppQUALITY BEEF HAND CUT
SIRLOIN STEAK & HALF A 1.5 POUND LOBSTER
OR
HALF POUND USDA PRIME GRAIN FED
SIRLOIN STEAK & A WHOLE 1.5 POUND
LOBSTER
BOTH SERVED WITH A CHOICE OF A HALF
BOTTLE OF BIG EASY HOUSE WINE, SCHOONER
OF BIG EASY BREW OR SLUSHIE COCKTAIL
A WHOLE 1.5 POUND LOBSTER £37.5 PER PERSON
- Kings Road Daily specials -
Every day is a special day at Big Easy
DAILY SPECIALS MENU
-
MONDAY
THE BIG PIG GIG£20 pp“THE BIG PIG GIG” LIMITLESS BAR.B.Q 2 PINT STEIN OF BIG EASY BREW
-
TUESDAY
SHRIMP TUESDAYS£20 ppUNLIMITED DEEP FRIED SHRIMP & A SLUSHIE COCKTAIL OR SCHOONER OF BIG EASY BREW.
-
WEDNESDAY
LIMITLESS FAJITAS£20 ppLIMITLESS FAJITAS“ & A SLUSHIE COCKTAIL OR SCHOONER OF BIG EASY BREW.
UNLIMITED CHICKEN WINGS WITH A 2 PINT STEIN OF BIG EASY BREW -
THURSDAY
STEAK & LOBSTER£25 ppQUALITY BEEF HAND CUT
SIRLOIN STEAK & HALF A 1.5 POUND LOBSTER
OR
HALF POUND USDA PRIME GRAIN FED
SIRLOIN STEAK & A WHOLE 1.5 POUND
LOBSTER
BOTH SERVED WITH A CHOICE OF A HALF
BOTTLE OF BIG EASY HOUSE WINE, SCHOONER
OF BIG EASY BREW OR SLUSHIE COCKTAIL
A WHOLE 1.5 POUND LOBSTER £37.5 PER PERSON
- Canary Wharf Daily Specials -
Every day is a special day at Big Easy
DAILY SPECIALS MENU
-
MONDAY
THE BIG PIG GIG£20 ppLIMITLESS BAR.B.Q 2 PINT STEIN OF BIG EASY BREW
-
TUESDAY
SHRIMP TUESDAYS£20 ppUNLIMITED DEEP FRIED SHRIMP OR LIMITLESS SOUTHERN SHRIMP BOIL & A SLUSHIE COCKTAIL OR SCHOONER OF BIG EASY BREW
-
WEDNESDAY
LIMITLESS HOG ROAST or UNLIMITED CHICKEN WINGS£20 ppLIMITLESS HOG ROAST & SCHOONER OF BIG EASY BREW
or
UNLIMITED CHICKEN WINGS WITH A 2 PINT STEIN OF BIG EASY BREW -
THURSDAY
STEAK & LOBSTER£24.5 ppQUALITY BEEF HAND CUT
SIRLOIN STEAK & HALF A 1.5 POUND LOBSTER
OR
HALF POUND USDA PRIME GRAIN FED
SIRLOIN STEAK & A WHOLE 1.5 POUND
LOBSTER
BOTH SERVED WITH A CHOICE OF A HALF
BOTTLE OF BIG EASY HOUSE WINE, SCHOONER
OF BIG EASY BREW OR SLUSHIE COCKTAIL
A WHOLE 1.5 POUND LOBSTER £37.5 PER PERSON
- History -
Inspired by the 19th century crab shacks & Bar.B.Q of the American Gulf Coast, Paul opened the original Big Easy on the Kings Road in 1991. Offering a large slice of that easy-going living with live music, a friendly atmosphere and hearty portions of good ol’ home-style food we have become a much-loved local of choice for millions of Londoners and a fair few home-sick yanks.
We opened our next restaurant, in Covent Garden, in 2014, with an even bigger emphasis on real home-smoked BBQ, chargrilling and fresh lobster, it helped establish us, Big Easy, as the definitive Bar.B.Q & Lobstershack in town.
We like to think of it a bit like returning to the social dining of a bygone age… friends getting together over some great food, drinks and music.
BIG EASY’S NEW POWERHOUSE…
12 Maiden Lane, Where Covent Garden’s Electricity Started. The original home of the Charing Cross & Strand Electricity Supply Corporation The beginnings of the Charing Cross Company can be traced back to a private installation put down in September 1883 by Messrs A. and S. Gatti to light their Adelaide Restaurant in the Strand. The plant, erected in the basement of the building, consisted of a pair of vertical multi-tubular Field boilers supplying steam to two Armington and Sims engines, each of which drove a pair of 150-light Edison dynamos by means of belts and shafting. The lighting of the restaurant was done by 330 incadescent lamps. In 1885 mains were laid to give a supply to the Adelphi Theatre, and in 1888 Messrs Gatti established a new generating station in Bull Inn Court, between Maiden Lane and the Strand. This station, which was below ground level, was equipped with three Babcock and Wilcox boilers working at 140 lb. pressure.
The Maiden Lane Station was taken over from Messrs Gatti in 1889 by a Company called the Electric Supply Corporation, Ltd., registered in that year with a capital of £100,000. This Company obtained a Provisional Order in 1889 for supplying electricity in the Parish of St Martin-in-the-Fields, in competition with the Metropolitan Company who supplied alternating current, and changed its name to the Charing Cross and Strand Electricity Supply Corporation, Ltd. They reorganized the Maiden Lane Station, making the engine-room on the ground floor and using the basement for the boilers. A second chimney stack was built, and the boiler plant increased to seven units, all of the Babcock and Wilcox make. A well, 184ft. 6in. in depth, was sunk in the boiler-room for the supply of feed water.
- Covent Garden Express Lunch -
Choose from a glass of:
Prosecco, House Wine,
Schooner Of Big Easy Brew,
Slushie Cocktail or any soft drink (excluding milkshakes).
Meal offer includes:
Any Main or Appetiser
Plus A Beverage *
All mains include a side order or fries.
Choose 2 courses for an additional £3* and add a dessert for a further £2.
- Kings Road Express Lunch -
Choose from a glass of:
Prosecco, House Wine,
Schooner Of Big Easy Brew,
Slushie Cocktail or any soft drink.
Meal offer includes:
Any Main or Appetiser
Plus A Beverage *
All mains include a side order or fries.
Choose 2 courses for an additional £3* and add a dessert for a further £2.
- Canary Wharf Express Lunch -
Choose from a glass of:
Prosecco, House Wine,
Schooner Of Big Easy Brew,
Slushie Cocktail or any soft drink (excludes milkshakes).
Meal offer includes:
Any Main or Appetiser
Plus A Beverage *
All mains include a side order or fries.
Choose 2 courses for an additional £3* and add a dessert for a further £2.
- Press -
- Covent Garden Weekend Brunch -
WEEKEND BRUNCH
SATURDAY 11AM TO 4PM
SUNDAY 12PM TO 4PM
MAXIMUM TABLE SIZE 10 PEOPLE
£29.50
INCLUDES A BOTTLE OF PROSECCO BLEND,
HOUSE WINE OR A LARGE JUG OF ICE COLD
BIG EASY BREW OR FROZEN BACARDI
MOJITO PER PERSON
The Big Pig Gig – Limitless Bar.B.Q
North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken, St Louis Pork Ribs, ‘Slaw, Pit-Smoked Beans with Pork, Fries & Fresh Baked Cornbread
or
Half Lobster 4 Ways
Big Easy ‘Orginal’ Garlic Butter
Chorizo Aloli
Asian Sweet Chili
Italian Spicy Tomato
OR Whole Lobster add £5 or £10 (1lb/ 1.5lb)
Choose one of the following dishes:
1 Pound – A Whole Fresh 1 Pound Lobster
Original Lobster Roll
Lobster California Roll
Lobster & Shrimp Roll
Double Shrimp Roll
Fresh Lobster Mac ‘n’ Cheese
We don’t want to spoil your fun, please drink responsibly.
- Kings Road Weekend Brunch -
WEEKEND BRUNCH
SATURDAY & SUNDAY 11AM TO 4PM
MAXIMUM TABLE SIZE 10 PEOPLE
£29.50
INCLUDES A BOTTLE OF PROSECCO BLEND,
HOUSE WINE OR A LARGE JUG OF ICE COLD
BIG EASY BREW OR FROZEN BACARDI
MOJITO PER PERSON
The Big Pig Gig – Limitless Bar.B.Q
Big Easy Bar.B.Q Baby Back Ribs and Bar.B.Q Chicken, Texas Hot Links, ‘Slaw, Bar.B.Q Beans, Fries & Fresh Baked Cornbread
or
Half Lobster 4 Ways
BIG EASY ‘ORIGINAL
‘ GARLIC BUTTER PARMESAN CHORIZO ALOLI,
ASIAN SWEET CHILLI, ITALIAN SPICY TOMATO
Whole Lobster add £5 or £10 (1lb / 1.5lb)
OR CHOOSE ONE OF THE FOLLOWING.. ALL COME SERVED WITH CHIPS & HOUSE SALAD
ORIGINAL LOBSTER ROLL
Served in a toasted brioche roll
LOBSTER CALIFORNIA ROLL
Avocado Chunks, Cherry Tomatoes & Mayo
LOBSTER & SHRIMP ROLL
Fresh Nova Scotian Lobster & North Atlantic Shrimp
DOUBLE SHRIMP ROLL
North Atlantic Shrimp, Avocado Chunks and Spicy Marie Rose
FRESH LOBSTER MAC ‘N’ CHEESE
Creamy Mac ‘n’ Cheese with Chunks of Fresh Lobster Meat
We don’t want to spoil your fun, please drink responsibly.
- Canary Wharf Weekend Brunch -
WEEKEND BRUNCH
SATURDAY & SUNDAY 11AM TO 4PM
MAXIMUM TABLE SIZE 10 PEOPLE
£29.50
INCLUDES A BOTTLE OF PROSECCO BLEND,
HOUSE WINE OR A LARGE JUG OF ICE COLD
BIG EASY BREW OR FROZEN BACARDI
MOJITO PER PERSON
The Big Pig Gig – Limitless Bar.B.Q
North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken, St Louis Pork Ribs & Texas Hot Links, ‘Slaw, Pit-Smoked Beans with Pork, Fries & Fresh Baked Cornbread
or
Lobster Fest
Choose one of the following dishes:
1 Pound – A Whole Fresh 1 Pound Lobster
Original Lobster Roll
Lobster California Roll
Lobster & Shrimp Roll
Double Shrimp Roll
Fresh Lobster Mac ‘n’ Cheese
We don’t want to spoil your fun, please drink responsibly.
- Covent Garden Bar & Happy Hour -
Our 9 metre back bar boasts over 500 bottles of domestic and imported whisk(e)y, tequila, rum, brandy, aged gin and mezcal amongst other fine liquor.
This is where we come to play!
We finally have the space to create the drinks list we always dreamed of; we still have our world-famous frozen Margarita machines, made with up-to-date blends and a whole list of carefully crafted cocktails including; Boozy Juices, milkshakes with an alcoholic twist as well as Manhattans and Old Fashioneds on tap. Not forgetting our great list of craft beers including our exclusive
Big Easy brew.
Our inspiration; the Gulf Coast, the Belle of the South, the home of Bar.B.Q. A melting pot of cultures that is reflected in the parties they throw and the many spirits they serve.
Happy Hour – Sunday to Friday 4PM-7PM
Half price selected drinks & bites available at both of our bars – check out our happy hour menu for further details
Want to join the party?
Our main bar is licensed for drinks Monday to Saturday until 11.30pm and 10.30pm on Sunday and for drinks and food until 11:00pm Thursday to Saturday.
Use the links above to view, download or print
PDFs of our menus.
Menus are samples only…items and prices are subject to change. All dishes subject to availability.
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click here to view larger gallery
- Kings Road Parties -
As the local’s favourite crabshack, we get very busy especially at weekends, so unfortunately we are unable to take large bookings over 10 on Friday evening or Saturday all day but we can take party bookings Sunday through Thursday.
Simply complete your enquiry form and our dedicated team will be in touch asap to discuss this with you and make all the necessary arrangements.
PARTY MENUS
For groups of up to 10 – You’re welcome to dine from our A La Carte Menu, Daily Specials or set Lunch menu. For groups of 10+ , we have developed a selection of specially designed menus featuring a wide choice of our tried and tested crowd pleasers on our ‘Party Menus’ – click here.
EVENTS
Our restaurants in Covent Garden and Canary Wharf can cater for large parties, so if you are looking to hold a birthday or big event make sure you contact them here first.
- Canary Wharf Venue -
OVERLOOKING CANARY WHARF & THE CITY WITH VIEWS OF THE GHERKIN,
CHEESE GRATER & THE REST OF THE CITY
Our spectacular 150 seat west facing terrace is a unique location in Canary Wharf to enjoy alfresco dining as well as sipping a beer, wine or cocktail year round. Big Easy’s wrap around terrace is open year round allowing you to soak up the sunshine and fresh air whilst enjoying Bar.B.Q, seafood and great cocktails, drinks and bar bites.
All menus and drinks offers are available year round on the terrace (weather permitting).
The Captain’s Table offers its own exclusive private terrace to enjoy that special intimate event.
THE RUM BAR & LOUNGE
Big Easy’s Rum Bar & Lounge is what we think the perfect bar would have looked like in Port Royal Jamaica in 1700 with sweeping views overlooking Kingston Harbour…fast forward 300 years and Big Easy offers the same fun but with sweeping views of the Canary Wharf skyscrapers!
With live music every night, casks of rum on tap and a 100 bottled rums to choose from. It’s the perfect place to unwind after a hard day’s work. Enjoy exotic cocktails or your daily tot of rum, meet new friends and listen to great music …… not that much has changed over the last 400 years!
Our Rum selection features dozens of different rums from all over the world including the Caribbean, South and Central America with many being very old and rare.
For those who prefer their rum in a cocktail we have an extensive selection of favourites. The bars open at 7am for the true rum aficionado to enjoy until close at midnight, except a Sunday’s when we close at 11pm.
Covent Garden > See who's playing at
Kings Road >
- Careers -
Live the (Big) EASY life…
We have been giving Londoners the original Bar.B.Q & Crabshack experience for many decades and now being in a period of real growth and expansion, we have some big ideas for the future! So more than ever before, the Big Easy is a place you’ll be proud to work.
With signature dishes such as fresh Nova Scotian Lobster, Texan Sliced Brisket smoked for a whopping 18 hours, great cocktails, an award winning wine list and live music every night of the week it’s no surprise that Big Easy is a local institution.
Our massive new 11,000sqft Flagship Restaurant in Canary Wharf is our most ambitious project to date. We have a wraparound terrace offering unparalleled views across the city, private dining and we are even flying in 2 tonnes smokers for our Pit room straight from the States but with even more openings to come, nothing is impossible for all of us here at Big Easy.
You
To be part of our team, you’ll know what it means to deliver genuine hospitality. You will be generous of self and your time, and show curiosity into our unique brand. It’s never dull here so you will have to be both interested and interesting!
You’ll also bring with you a great smile, a positive outlook on life and finally a real need to be part of something that’s authentically different.
What’s in it for you?!
Your dedication will be rewarded with a competitive salary and a comprehensive benefits package including; pension scheme, meals on duty and staff discounts. We believe in investing in our people, so we give you real opportunities for career progression and outstanding training & development programmes.
Click here to take a peak into life at the Big Easy and if you think you have what it takes to live the EASY life, submit your CV to our recruitment team via [email protected]
Check all our exciting vacancies here.
- Covent Garden The Shelter Bar -
- Kings Road Location & contact -
Big Easy Bar.B.Q & Lobstershack
332-334 Kings Road, Chelsea, London, SW3 5UR
Telephone 0207 352 4071
For reservations please email [email protected] or call 0207 352 4071
OPENING HOURS
Monday to Thursday 12 noon – 11 pm
Friday 12 noon – 11:30pm
Saturday 11 am – 11:30 pm
Sunday 11 am – 10:30 pm
We are open every day of the year except Christmas Day and welcome all group and party enquiries for any occasion
HAPPY HOUR
Our happy hour menu is available all day Monday and Tuesday-Friday 4.30PM-7.30PM.
In London, we’re on the north side of Kings Road Chelsea, between The Vale and Old Church Street.There’s plenty of on-street meter parking until 6.30pm, and then it’s free. If you’re coming by tube, either South Kensington or Sloane Square are within easy reach. Buses run every few minutes from Sloane Square.
Got something to say?
Then please email [email protected] and we’ll get back to you as soon as we can. Please note this email is not for reservations.
- Canary Wharf Parties, Events & Private Dining Room -
AN ADVENTURE IN PRIVATE DINING
A room like no other at Canary Wharf, evoking a time of the East and West India Trading companies in the early 17th century and rum running in the Caribbean. This fun and opulent 26 seat private dining room has been lovingly hand crafted to echo the panelled dining rooms of the tall ships and officer’s cabins of the East and West India Trading Companies at the turn of the 17th century. There is unashamedly more than a touch of Captain Jack Sparrow!
Featuring an 8-metre long solid oak dining table and 17th century style hand carved oak chairs. This unique room also features vintage chandeliers, oak panelling and impressive display cabinets of vintage rums and spirits. Offering a private dining terrace with sweeping views over the wharf complete with loungers, it is truly a unique venue to host your private event.
To find out about private dining at Big Easy Canary Wharf, please enquire online.
By adapting the size and shape of our venue to suit the dimensions of your event, we can impress your clients with fine, private dining or reward your staff with astronomic gastronomic feasts. We can even help you build teams with surf and turf extravaganzas made for sharing.
Talk to our dedicated events teams and you’ll find we can also create bespoke ways
of really interacting with your people, bringing them together and motivating them.
Masterclasses in the art of making zinging cocktails, for example. Or wine and spirit appreciation classes.
Or a Bar.B.Q pit master academy session. Contact our team now to discuss how a whole range of different Big Easy experiences will help your event achieve its objective.
To find out more about events & private dining at Big Easy Canary Wharf, please complete the ‘Enquire Now’ Form (above). No event too big or small – from 20 to 750 guests.
Covent Garden > See who's playing at
Kings Road >
- Covent Garden Parties -
Party With Big Easy
We love a celebration at Big Easy – whatever the reason, whatever the size of your group.
Here at Covent Garden, we can find the perfect space for you; We’re delighted to host groups of up to 10 in the main restaurant; for larger groups and parties we have a number of flexible options throughout the venue that will work for you.
Simply complete your enquiry form and our dedicated team will be in touch asap to discuss this with you and make all the necessary arrangements.
Hosting your Party
We’re delighted to be able to take party bookings Sunday through Thursday.
Regrettably due to incredible demand, we’re unable to take parties of 10+ on a Friday evening from 5pm or Saturday all day. We are however able to host groups anytime, anyday of the week of up to 26 in our decadent private dining room, The Captain’s’ table at Canary Wharf. For corporate events, client celebrations or parties with friends, you’ll be sure to make the right impression here.
Please click here to find out more.
Party Menu
For groups of up to 10 – You’re welcome to dine from our A La Carte Menu, Daily Specials or set Lunch, Pre-Theatre or Late Night menu in our main restaurant. Contact our reservations team here;
For groups of 10+ , we have developed a selection of specially designed menus featuring a wide choice of our tried and tested crowd pleasers on our ‘Party Menus’ – click here.
Enquire now
- Canary Wharf Events & Parties -
Big Easy Canary Wharf is 11,000 square feet of never being dull and 1500 sqft of al fresco fun.
The expansive and flexible space can accommodate any size of party, anytime of day up to 500 or more.
The entire restaurant, bars and terraces are available for large events. We also offer 3 private dining ‘Bays’. In addition, ‘The Captain’s Table’ offers exclusive 17th century style luxury private dining for 26 and features its own private terrace.
Whether you are looking for a venue for an after work team drinks get together or somewhere unique to impress and entertain,
we have what you need.
Big Easy Canary Wharf takes music seriously with its own stage and state-of-the-art sound equipment. We also offer excellent I.T infrastructure for corporate presentations or
for that unique screening.
For parties up to 35 people please contact [email protected]
For all private dining events (up to 27) and parties over 50 guests please contact us at enquire or find out more about the amazing events and experiences we can organise.
- Business opportunities -
We would love to hear from you if you would like to support our growth in overseas markets or interested in franchise or joint venture opportunities.
Please email all enquiries to [email protected]
- Covent Garden Events -
Party with Big Easy
We love a celebration at Big Easy – whatever the reason. There is the option to hire one floor, our main bar, Shelter bar or exclusive use of the whole restaurant for your event.
For all events enquiries, get in touch at [email protected] to find out more.
Please note, we take bookings as normal for parties
of up to 10 who wish to dine from our A La Carte menu, Daily Specials or set Lunch, Pre-Theatre or Late Night menu in our main restaurant.
Groups of 10+ will need to order from the Party Menu.
Groups of 30+ will require a minimum spend
LIVE EVENTS at Big Easy
We love music at Big Easy. We love live music even more and have been privileged to have two of the world’s best blues artists play ‘up close and personal’ gigs with us – Jonny Lang and Bernie Marsden.
You can watch their entire performances here on Youtube.
Watch this space for more exclusive gigs coming soon.
- Canary Wharf Location & Contact -
Big Easy Canary Wharf
Park Level, Crossrail Place, Canary Wharf
London E14
For reservations for up to 35 people please email [email protected]
or call 0203 841 8844
For bookings of 35 or more and for private dining room bookings contact [email protected]
OPENING HOURS
Monday to Saturday 11.30am – Midnight
Sunday 11am – 11pm
KITCHEN CLOSING TIMES
Monday to Saturday 11.30pm, Sunday 10.30pm
HAPPY HOUR
Sunday to Friday from 4pm – 6pm
Got something to say?
Then please email [email protected] and we’ll get back to you as soon as we can. Please note this email is not for this reservations.
- Covent Garden We're Smokin' -
We’re smokin’
Incase you didn’t already know, heres a few facts about how things are done around here…
At Big Easy we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.
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The trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers. Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a ‘Slow and Low’ cooking experience that guarantees the tenderest piece of meat.
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We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around….and it’s flown in fresh 3 times a week!!
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Sloshing straight on from the success of the recent world famous NYC Dead Rabbit vs Big Easy Cocktail Battle: Rumble in Tumbler…we’re proud to announce a new exciting cocktail list to be launched soon.
Watch this space!!
- Covent Garden Location & Contact -
Big Easy Bar.B.Q & Lobstershack
12 Maiden Lane, London, WC2E 7NA
Telephone 0203 728 4888
For reservations please email [email protected] or call 0203 728 4888
Opening hours
Monday to Thursday 12 noon – 11 pm
Friday 12 noon – 11:30 pm
Saturday 11 am – 11:30 pm
Sunday 12 noon – 10:30 pm
HAPPY HOUR
Our happy hour menu is available, Sunday – Friday from 4PM-7PM.
Our main bar is licensed just for drinks Monday to Saturday until 11:30pm and 10:30pm on Sunday.
In the heart of Covent Garden, we’re on the Southwest side of the Piazza side, go past St Paul’s Church and down Southampton Street and Maiden Lane is the first road on the right. We’re opposite Rules! If you’re coming by tube, Covent Garden is the closest station but Leicester Square, Holborn and Embankment are all within easy reach.
Got something to say?
Then please email [email protected] and we’ll get back to you as soon as we can. Please note this email is not for reservations.