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“Smoke On The Water
A Fire In The Sky”

Big Easy Sunset & BBQ Smoke Out 2016
Canary Wharf – Rooftop Terrace

TERRACE IS NOW OPEN and taking bookings.
Join us for spectacular views over the river and London skyline.
London’s ultimate dining and drinking outdoor experience.
Click HERE to book and find out more about our parties and events.

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- Our food -

It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.

Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.

Pig_72

At Covent Garden and Canary Wharf we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.

At Kings Road all our Baby Back Ribs are cooked fresh on our Parilla Charcoal Grill.

Our guide to the 4 main styles of the Big Easy BBQ:

TEXAS BAR.B.Q – Beef is king!

The 4 main regional styles of Texan Bar.B.Q:

East Texas – slowly cooked over hickory wood until it falls off the bone & marinated in a sweet, tomato-based sauce.

Central Texas – “meat market style,” originated in the butcher shops of German and Czech immigrants, it is rubbed with spices & cooked over indirect heat from pecan or oak wood.

West Texas – “cowboy style,” cooked directly over mesquite to give it that deep, smoky, bitter taste.

South Texas – features thick, molasses-like sauce to keep the meat incredibly moist or Barbacoa style which involves goat, mutton, whole animals and even the head of a cow, traditionally it is cooked in a hole, dug in the ground.

 

MEMPHIS BAR.B.Q – Ribs & Buns.

ST LOUIS PORK RIBS: Our ribs are dry rubbed – that means we’ve seasoned them with salts and spices to gave it that famous blackened crust.

BAR.B.Q SANDWICHES; typically chicken & pork, chopped, and served in a simple bun, topped with some of our home-made ‘slaw

CAROLINA BAR.B.Q – Hog-tastic.

Served pulled, shredded, chopped, or even sliced. The pork is rubbed with our blend of spices and then mopped with a spice and vinegar baste during smoking.

KANSAS BAR.B.Q – the signature is in the sauce.

It involves a wide variety of meat, smoked with a dry rub but the key ingredient is the wonderfully thick and sweet sauce served on the side.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.

We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.

Lobster_72

We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.

We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.

Shrimp_72

Our “wet “ ribs are dry rubbed and sauced throughout their entire cook to ensure that authentic sticky lip smacking experience with every bite.

The “Dry ribs” are rubbed and cooked just like our “wet” ribs however we don’t use sauce and we let the rub and smoke create a “bark” ensuring a crispy exterior with a succulent interior and create those ever popular burnt ends.

We cook low and slow over a variety of different woods to create that real authentic BBQ taste.

What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.

If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.

 

Wood_72

We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.

Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.

When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

Smoker_72

Covent Garden Menus > Kings Road Menus > See who's playing at
Covent Garden > See who's playing at
Kings Road >
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- Covent Garden Our food -

It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.

Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.

Pig_72

At Covent Garden and Canary Wharf we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.

At Kings Road all our Baby Back Ribs are cooked fresh on our Parilla Charcoal Grill.

Our guide to the 4 main styles of the Big Easy BBQ:

TEXAS BAR.B.Q – Beef is king!

The 4 main regional styles of Texan Bar.B.Q:

East Texas – slowly cooked over hickory wood until it falls off the bone & marinated in a sweet, tomato-based sauce.

Central Texas – “meat market style,” originated in the butcher shops of German and Czech immigrants, it is rubbed with spices & cooked over indirect heat from pecan or oak wood.

West Texas – “cowboy style,” cooked directly over mesquite to give it that deep, smoky, bitter taste.

South Texas – features thick, molasses-like sauce to keep the meat incredibly moist or Barbacoa style which involves goat, mutton, whole animals and even the head of a cow, traditionally it is cooked in a hole, dug in the ground.

 

MEMPHIS BAR.B.Q – Ribs & Buns.

ST LOUIS PORK RIBS: Our ribs are dry rubbed – that means we’ve seasoned them with salts and spices to gave it that famous blackened crust.

BAR.B.Q SANDWICHES; typically chicken & pork, chopped, and served in a simple bun, topped with some of our home-made ‘slaw

CAROLINA BAR.B.Q – Hog-tastic.

Served pulled, shredded, chopped, or even sliced. The pork is rubbed with our blend of spices and then mopped with a spice and vinegar baste during smoking.

KANSAS BAR.B.Q – the signature is in the sauce.

It involves a wide variety of meat, smoked with a dry rub but the key ingredient is the wonderfully thick and sweet sauce served on the side.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.

We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.

Lobster_72

We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.

We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.

Shrimp_72

Our “wet “ ribs are dry rubbed and sauced throughout their entire cook to ensure that authentic sticky lip smacking experience with every bite.

The “Dry ribs” are rubbed and cooked just like our “wet” ribs however we don’t use sauce and we let the rub and smoke create a “bark” ensuring a crispy exterior with a succulent interior and create those ever popular burnt ends.

We cook low and slow over a variety of different woods to create that real authentic BBQ taste.

What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.

If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.

 

Wood_72

We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.

Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.

When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

Smoker_72

- Covent Garden Menus -

Use the links above to view, download or print PDFs of our menus.

Menus are samples only…items and prices are subject to change. All dishes subject to availability.

 

 

CallEmailBook

- Kings Road Our food -

It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.

Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.

Pig_72

At Covent Garden and Canary Wharf we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.

At Kings Road all our Baby Back Ribs are cooked fresh on our Parilla Charcoal Grill.

Our guide to the 4 main styles of the Big Easy BBQ:

TEXAS BAR.B.Q – Beef is king!

The 4 main regional styles of Texan Bar.B.Q:

East Texas – slowly cooked over hickory wood until it falls off the bone & marinated in a sweet, tomato-based sauce.

Central Texas – “meat market style,” originated in the butcher shops of German and Czech immigrants, it is rubbed with spices & cooked over indirect heat from pecan or oak wood.

West Texas – “cowboy style,” cooked directly over mesquite to give it that deep, smoky, bitter taste.

South Texas – features thick, molasses-like sauce to keep the meat incredibly moist or Barbacoa style which involves goat, mutton, whole animals and even the head of a cow, traditionally it is cooked in a hole, dug in the ground.

 

MEMPHIS BAR.B.Q – Ribs & Buns.

ST LOUIS PORK RIBS: Our ribs are dry rubbed – that means we’ve seasoned them with salts and spices to gave it that famous blackened crust.

BAR.B.Q SANDWICHES; typically chicken & pork, chopped, and served in a simple bun, topped with some of our home-made ‘slaw

CAROLINA BAR.B.Q – Hog-tastic.

Served pulled, shredded, chopped, or even sliced. The pork is rubbed with our blend of spices and then mopped with a spice and vinegar baste during smoking.

KANSAS BAR.B.Q – the signature is in the sauce.

It involves a wide variety of meat, smoked with a dry rub but the key ingredient is the wonderfully thick and sweet sauce served on the side.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.

We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.

Lobster_72

We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.

We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.

Shrimp_72

Our “wet “ ribs are dry rubbed and sauced throughout their entire cook to ensure that authentic sticky lip smacking experience with every bite.

The “Dry ribs” are rubbed and cooked just like our “wet” ribs however we don’t use sauce and we let the rub and smoke create a “bark” ensuring a crispy exterior with a succulent interior and create those ever popular burnt ends.

We cook low and slow over a variety of different woods to create that real authentic BBQ taste.

What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.

If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.

 

Wood_72

We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.

Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.

When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

Smoker_72

- Kings Road Menus -

Use the links above to view, download or print PDFs of our menus.

Menus are samples only … items and prices are subject to change. All dishes subject to availability

 

Not Hungry? Why not stop by for a refreshing drink!

We like to live by the philosophy that a fine beer may be judged with only one sip, but it’s better to be thoroughly sure, so we spent time making thoroughly sure that we have one of the best drinks list around. From our extensive wine list for the connoisseur, to our famous margarita machines, carefully crafted cocktails and not forgetting those who just want to kick back with a great beer.

CallEmailBook

- Canary Wharf Our food -

It’s no secret but the trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers.

Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.

Pig_72

At Covent Garden and Canary Wharf we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.

At Kings Road all our Baby Back Ribs are cooked fresh on our Parilla Charcoal Grill.

Our guide to the 4 main styles of the Big Easy BBQ:

TEXAS BAR.B.Q – Beef is king!

The 4 main regional styles of Texan Bar.B.Q:

East Texas – slowly cooked over hickory wood until it falls off the bone & marinated in a sweet, tomato-based sauce.

Central Texas – “meat market style,” originated in the butcher shops of German and Czech immigrants, it is rubbed with spices & cooked over indirect heat from pecan or oak wood.

West Texas – “cowboy style,” cooked directly over mesquite to give it that deep, smoky, bitter taste.

South Texas – features thick, molasses-like sauce to keep the meat incredibly moist or Barbacoa style which involves goat, mutton, whole animals and even the head of a cow, traditionally it is cooked in a hole, dug in the ground.

 

MEMPHIS BAR.B.Q – Ribs & Buns.

ST LOUIS PORK RIBS: Our ribs are dry rubbed – that means we’ve seasoned them with salts and spices to gave it that famous blackened crust.

BAR.B.Q SANDWICHES; typically chicken & pork, chopped, and served in a simple bun, topped with some of our home-made ‘slaw

CAROLINA BAR.B.Q – Hog-tastic.

Served pulled, shredded, chopped, or even sliced. The pork is rubbed with our blend of spices and then mopped with a spice and vinegar baste during smoking.

KANSAS BAR.B.Q – the signature is in the sauce.

It involves a wide variety of meat, smoked with a dry rub but the key ingredient is the wonderfully thick and sweet sauce served on the side.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around.

We have them flown in 3 times a week, with our Covent Garden restaurant housing almost 2000 live lobsters in our specially designed tanks, so we are pretty confident that we offer you the freshest lobster available direct to
your plate.

Lobster_72

We work hard to source the best seafood from all over the country to supply both our restaurants with the
freshest produce.

We try our best to buy local where possible; selecting sustainably caught crabs and clams from Cornwall, hand-picked oysters from the South Coast and freshly caught Scallops from Scottish waters.

Shrimp_72

Our “wet “ ribs are dry rubbed and sauced throughout their entire cook to ensure that authentic sticky lip smacking experience with every bite.

The “Dry ribs” are rubbed and cooked just like our “wet” ribs however we don’t use sauce and we let the rub and smoke create a “bark” ensuring a crispy exterior with a succulent interior and create those ever popular burnt ends.

We cook low and slow over a variety of different woods to create that real authentic BBQ taste.

What’s good to know:
If you like your meat strong & smoky choose melt-in-the mouth Texan brisket cooked over hard woods, such as, Hickory and Oak.

If you like your meat mild & sweet then have our St Louis pork ribs and Bar.B.Q chicken, that is cooked over cherry, apple and other fruity varieties.

 

Wood_72

We home smoke all our meat on our premises in Maiden Lane to get it just right so when it’s ready, we mean it’s ready and we serve it fresh, straight up from BBQ to plate.

Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a “Slow and Low” cooking experience that guarantees the tenderest piece of meat.

When you order our St. Louis style dry-rubbed ribs, you know they’ve spent over 6 hours in our pit to make sure we deliver that right amount of smoky goodness.

 

Please note, that because of the cooking methods used to produce our fresh Bar.B.Q, it is always served warm, not piping hot.

Smoker_72

- Canary Wharf Menus -

Use the links above to view, download or print PDFs of our menus.
Menus are samples only…items and prices are subject to change. All dishes subject to availability.

Weekend Brunch is served from 11am to 5pm every Saturday & Sunday.

KITCHEN CLOSING TIMES 
Monday-Saturday: 11.30pm and Sunday: 10.30pm

- Music -

Gifted guitarist Andy Walton has years of session and television experience, including leading the house band on renowned, long-running TV show ‘The Footy Show’ in Sydney, Australia.

A charismatic front-man, his love of delivering outstanding, memorable shows means he can adapt to any venue and knows how to play to every audience. It has seen him perform at stadiums, events and even local pubs and travel to Cyprus, Oman, Jordan, Germany and Afghanistan to perform for the troops.

A showman through and through, he loves nothing more than ripping solos and singing his heart out.

Clayton Moss has had a pretty mind blowing career, he is the lead guitarist and one of the major songwriters with Queen’s Roger Taylor’s band The Cross. He has recorded and toured three albums with the band all over the world and sold out the 20 year re-union gig in December 2013.

He has also he recorded and toured an album with Then Jerico, performing at the Royal Albert Hall supporting Brian May from Queen, played with Roger Daltry from the Who at the famous Marque club in London and supported BB King on the Bleeding Harp European tour at the Zlin Blues fest.

He cites that playing ‘I’m in love with my car’ with Roger Taylor and Brian May as one of the highlights of his career… who wouldn’t!

James music career started, like any good guitar player, listening to The Beatles, Led Zeppelin, and Hendrix and jamming with his brother in their bedroom. After creating a demo tape, the brothers moved to London, signed a recording contract, bought proper guitars, and eventually sold over 20,000 albums worldwide.

The brothers toured Europe and the UK extensively, appeared in NME, Time Out and The Guardian and racked up a few rock ‘n’ roll claims to fame along the way; Brian Wilson dug their record, Fountains of Wayne pinched their album artwork and had to burn a warehouse full of their albums, putting James into Rolling Stone magazine and they signed a publishing deal with Nashville’s Bug Music, home to Johnny Cash’s catalogue.

We just don’t think good times are complete without some great live music so we have a collective of featured Blues artists and musicians playing seven nights a week at both our joints.

On our local stage on the King’s Road, our house band is on daily from 8pm.

At the bigger stage in Covent Garden, we have musicians playing 2 or 3 sets nightly up to 1am.

Real musicians playing real music… check out their bios above.

 

< What’s on in Kings Road

What’s on in Covent Garden >

Neil is our secret pop superstar – he has a soulful voice with a blues edge and is a successful singer and actor as well as being a talented musician. Neil studied at the Winchester College of Music and is accomplished at several instruments including the saxophone and trumpet.

Neil has been signed by several labels including EMI and Elecstar and has received global airtime on both radio and TV stations. He was voted best voice by Cosmopolitan and has been the subject of many published music articles. He established his pop credentials by working alongside Peter Balotti who produced some of Donna Summers greatest hits and has sung on many albums over his career, including Mick Fleetwood, Pete Badens and the Remix Factory featuring Brittany Spears and Madonna.

Today Neil writes and produces his own music.

Sam is our Aussie golden girl, she is a gifted vocalist and keyboard player with years of industry experience. With a natural warmth and soulful quality to her voice, she loves nothing better than performing to crowds, always adding her own personal interpretation to every song.

Sam has performed all over the world but has also spent a lot of time in such diverse locations as; Cyprus, Oman, Jordan, Germany and Afghanistan playing to the British Forces to help boost morale.

Sen is a bit of a musical prodigy; naturally talented he is the third out of four generations of the Avlianos family and was classically trained from the age of 9. Winner of the prestigious Soundwave trophy he won an assisted scholarship from the Welsh College of Music and drama graduating at just 18 years of age.

Leaving Barry, S.Wales for London Sen quickly made a name for himself as a talented blues, rock and metal guitarist on the live scene. His exceptional guitar playing has seen him tour all over the world and he was also the first British musician to entertain UK frontline forces in Afghanistan. Over the years he has jammed and worked with the likes of Roy Harper, Robben Ford, Gary Moore and Queen to namedrop just four…

Steve started out as an actor and has appeared on stage at the National Theatre and the Rep Theatre before taking the lead as Buddy in the international hit “Buddy – The Buddy Holly Show” Steve appeared in the West End and Broadway before leaving to perform worldwide with his own comedy band “Buddy Holly & the Cricketers.

Steve was the lead guitarist for the Overtures (Britain’s finest 60’s showband) performing for Elton John, Sir Paul McCartney & Elvis Costello and now is a regular on the London live music scene, he is often found at Big Easy Kings Road and the luxury venues of the Dorchester Group. He plays guitar, piano and harps blue covering a range of styles from early R n B of Louis Jordan, Ray Charles hits, 60`s blues, American Songbook to the hits of today. No matter what style, Steve feels at home with blues. Steve will hold the blues close to his heart.

Tony is a Big Easy legend – having starting playing at a ‘local bar’ 22 years ago to make some cash, as his career took off he continued to perform at Kings Road whenever he was in town, as an opportunity to cut his musical teeth and perform the blues and rock music he loved – Tony is now the Music Director of the Big Easy group and is often still found playing live on the stage.

Tony has performed almost six thousand live show with both original and cover material and spent some fun-filled years touring and performing with the “Freestylers” one of London’s most cutting edge break beat dance acts. He has played countless major music festivals in the UK, Europe, and the USA; Glastonbury, Reading V, Carling, Essential, Rosskilder, Benicàssim, Monteux Jazz Festival, Cork Jazz Festival and appeared on TV and Radio; “Top Of the Pops” MTV, BBC Radio One Lamak Live.

Tony has also toured the USA supporting Lenny Kravitz and has performed countless guitar sessions on Movie soundtracks and TV and Radio Ads.

His proudest moment? Carlos Santana telling him he was a “Great Guitar Player” and the fact he considers Big Easy his second home…obviously!

Covent Garden Menus > Kings Road Menus > See who's playing at
Covent Garden > See who's playing at
Kings Road >

- Covent Garden Daily Specials -

Every day is a special day at Big Easy

DAILY SPECIALS MENU

  • MONDAY
    THE BIG PIG GIG LIMITLESS BAR.B.Q
    £20 pp
    Enjoy Heapin’ Platters of North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken and St Louis Pork Ribs, all served with ‘Slaw, Pit-Smoked Bar.B.Q Beans with Pork, Fries & A Fresh Baked Golden Cornbread Muffin. Comes with a Big Easy Brew.
  • TUESDAY
    SHRIMP TUESDAYS
    £20 pp
    Unlimited Deep Fried Shrimp served with Fries, ‘Slaw & Cocktail Sauce or Limitless Southern Shrimp Boil - Peel & Eat Shrimp, House Smoked Sausage, Corn On the Cobb & Potatoes Cooked Up In a Classic Broth with your choice of a Free Frozen Cocktail or a Big Easy Brew.
  • WEDNESDAY
    LIMITLESS HOG ROAST
    £19 pp
    Unlimited Hog Roast served On Texas Toast with Pit-Smoked Bar.B.Q Beans with Pork, House ‘Slaw, Home Made Chunky Apple Sauce, Fries and a Fresh Baked Golden Cornbread Muffin. Comes with a Big Easy Brew.
  •  
  • THURSDAY
    STEAK & LOBSTER
    £25 pp
    8oz Prime Aged Sirloin Steak and ½ Grilled Lobster served with Fries, House Salad and a Frozen Cocktail or a Big Easy Brew. A whole 1¾ lb lobster £37.5 per person.

- Kings Road Daily specials -

Every day is a special day at Big Easy

DAILY SPECIALS MENU

  • MONDAY
    THE BIG PIG GIG LIMITLESS BAR.B.Q
    £20 pp
    Enjoy heapin’ platters of baby back ribs and Bar.b.q chicken all served with ‘slaw, pit-smoked beans, cornbread muffin, fries & a slushie cocktail or schooner of Big Easy Brew.
  • TUESDAY
    SHRIMP TUESDAYS
    £20 pp
    Unlimited Deep Fried Shrimp served with Fries, ‘Slaw & Cocktail Sauce or Tartare Sauce & a slushie cocktail or schooner of Big Easy Brew
  • WEDNESDAY
    LIMITLESS FAJITAS
    only £20 pp
    Offer includes chicken, steak, shrimp and vegetable fajitas & a slushie cocktail or schooner of Big Easy Brew. All served with onions and peppers, shredded lettuce, home-made guacamole, spicy salsa fresca, sour cream, shredded cheddar cheese, warm flour tortillas.
  •  
  • THURSDAY
    STEAK & LOBSTER
    £25 pp
    8oz Prime Aged Sirloin Steak and ½ Grilled Lobster served with Fries, House Salad. A whole 1¾ lb lobster 37.5 per person.

- Canary Wharf Daily Specials -

Every day is a special day at Big Easy

DAILY SPECIALS MENU

  • MONDAY
    THE BIG PIG GIG LIMITLESS BAR.B.Q
    £20 pp
    Enjoy Heapin’ Platters of North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken and St Louis Pork Ribs, all served with ‘Slaw, Pit-Smoked Bar.B.Q Beans with Pork, Fries & A Fresh Baked Golden Cornbread Muffin. Comes with a Big Easy Brew.
  • TUESDAY
    SHRIMP TUESDAYS
    £20 pp
    Unlimited Deep Fried Shrimp served with Fries, ‘Slaw & Cocktail Sauce or Limitless Southern Shrimp Boil - Peel & Eat Shrimp, House Smoked Sausage, Corn On the Cobb & Potatoes Cooked Up In a Classic Broth with your choice of a Free Frozen Cocktail or a Big Easy Brew.
  • WEDNESDAY
    LIMITLESS HOG ROAST
    £19 pp
    Unlimited Hog Roast served On Texas Toast with Pit-Smoked Bar.B.Q Beans with Pork, House ‘Slaw, Home Made Chunky Apple Sauce, Fries and a Fresh Baked Golden Cornbread Muffin. Comes with a Big Easy Brew.
  •  
  • THURSDAY
    STEAK & LOBSTER
    £25 pp
    8oz Prime Aged Sirloin Steak and ½ Grilled Lobster served with Fries, House Salad and a Frozen Cocktail or a Big Easy Brew. A whole 1¾ lb lobster 37.5 per person.

- History -

Inspired by the 19th century crab shacks & Bar.B.Q of the American Gulf Coast, Paul opened the original Big Easy on the Kings Road 22 years ago. Offering a large slice of that easy-going living with live music, a friendly atmosphere and hearty portions of good ol’ home-style food we have become a much-loved local of choice for millions of Londoners and a fair few home-sick yanks.

We opened our next restaurant, in Covent Garden, in 2014, with an even bigger emphasis on real home-smoked BBQ, chargrilling and fresh lobster, it helped establish us, Big Easy, as the definitive Bar.B.Q & Lobstershack in town.

We like to think of it a bit like returning to the social dining of a bygone age… friends getting together over some great food, drinks and music.

BIG EASY’S NEW POWERHOUSE…

newspaper-image12 Maiden Lane, Where Covent Garden’s Electricity Started. The original home of the Charing Cross & Strand Electricity Supply Corporation The beginnings of the Charing Cross Company can be traced back to a private installation put down in September 1883 by Messrs A. and S. Gatti to light their Adelaide Restaurant in the Strand. The plant, erected in the basement of the building, consisted of a pair of vertical multi-tubular Field boilers supplying steam to two Armington and Sims engines, each of which drove a pair of 150-light Edison dynamos by means of belts and shafting. The lighting of the restaurant was done by 330 incadescent lamps. In 1885 mains were laid to give a supply to the Adelphi Theatre, and in 1888 Messrs Gatti established a new generating station in Bull Inn Court, between Maiden Lane and the Strand. This station, which was below ground level, was equipped with three Babcock and Wilcox boilers working at 140 lb. pressure.

 

The Maiden Lane Station was taken over from Messrs Gatti in 1889 by a Company called the Electric Supply Corporation, Ltd., registered in that year with a capital of £100,000. This Company obtained a Provisional Order in 1889 for supplying electricity in the Parish of St Martin-in-the-Fields, in competition with the Metropolitan Company who supplied alternating current, and changed its name to the Charing Cross and Strand Electricity Supply Corporation, Ltd. They reorganized the Maiden Lane Station, making the engine-room on the ground floor and using the basement for the boilers. A second chimney stack was built, and the boiler plant increased to seven units, all of the Babcock and Wilcox make. A well, 184ft. 6in. in depth, was sunk in the boiler-room for the supply of feed water.

- Covent Garden Weekend Brunch -

WEEKEND BRUNCH

KIDS EAT FREE*
MAXIMUM TABLE SIZE 10 PEOPLE

Unlimited Boozy Brunch

£29.50

INCLUDES BIG EASY BREW,
PROSECCO OR HOUSE WINE

The Big Pig Gig – Limitless Bar.B.Q

North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken & St Louis Pork Ribs, ‘Slaw, Pit-Smoked Beans, Fries & Fresh Baked Cornbread

or

Lobster Fest

The Pounder, Lobster Roll or Lobster Mac ‘n’ Cheese Served with fries, House Salad
(trade up to 1¾lb lobster – add £5)

INCLUDES 2 HOURS OF UNLIMITED BIG EASY BREW, PROSECCO OR HOUSE WINE We don’t want to spoil your fun, please drink responsibly.

*Kids eat free when accompanied by an adult ordering unlimited boozy brunch or a starter and main from the à la carte menu. Weekends only. Aged 10 & under. Limit 2 kids per adult. All dishes are subject to availability.

BOOK A TABLEVIEW THE MENU

- Kings Road Weekend Brunch -

WEEKEND BRUNCH

KIDS EAT FREE*
MAXIMUM TABLE SIZE 10 PEOPLE

Unlimited Boozy Brunch

£29.50

INCLUDES BIG EASY BREW, PROSECCO, HOUSE WINE OR FROZEN MOJITO SLUSHIE

The Big Pig Gig – Limitless Bar.B.Q

Big Easy Bar.B.Q Baby Back Ribs and Bar.B.Q Chicken, ‘Slaw, Pit-Smoked Beans, Fries & Fresh Baked Cornbread

or

Lobster Fest

The Pounder, Lobster Roll or Lobster Mac ‘n’ Cheese Served with fries, House Salad
(trade up to 1¾lb lobster – add £5)

INCLUDES 2 HOURS OF UNLIMITED BIG EASY BREW, PROSECCO OR HOUSE WINE We don’t want to spoil your fun, please drink responsibly.

*Kids eat free when accompanied by an adult ordering unlimited boozy brunch or a starter and main from the à la carte menu. Weekends only. Aged 10 & under. Limit 2 kids per adult. All dishes are subject to availability.

BOOK A TABLEVIEW THE MENU

- Canary Wharf Weekend Brunch -

WEEKEND BRUNCH

KIDS EAT FREE*
MAXIMUM TABLE SIZE 10 PEOPLE

Unlimited Boozy Brunch

£29.50

INCLUDES BIG EASY BREW,
PROSECCO OR HOUSE WINE

The Big Pig Gig – Limitless Bar.B.Q

North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken & St Louis Pork Ribs, ‘Slaw, Pit-Smoked Beans, Fries & Fresh Baked Cornbread

or

Lobster Fest

The Pounder, Lobster Roll or Lobster Mac ‘n’ Cheese Served with fries, House Salad
(trade up to 1¾lb lobster – add £5)

INCLUDES 2 HOURS OF UNLIMITED BIG EASY BREW, PROSECCO OR HOUSE WINE We don’t want to spoil your fun, please drink responsibly.

*Kids eat free when accompanied by an adult ordering unlimited boozy brunch or a starter and main from the à la carte menu. Weekends only. Aged 10 & under. Limit 2 kids per adult. All dishes are subject to availability.

BOOK A TABLEVIEW THE MENU

- Press -

Tatler – Food Crush: Ribs

September 24, 2014,

One rule remains: you MUST order the ribs

Read more

Esquire – London’s Best

,

Utilising four BBQ styles from Carolina, Kansas, Memphis and Texas, the Bar.B.Q chicken pit-smoked over two and a half hours is wonderful.

Read more

Jay Rayner – Easy Does It

June 26, 2014, The Observer Magazine

If you like your BBQ – and I do – you will love this. And if you don’t you are dead to me, on both counts. Properly jointed chicken wings are well smoked and well sauced. Their thick-sliced pit-smoked bacon is better still. In BBQ you choose your team and you stick with it. These (pork ribs) are thick cut. The meat has the obligatory (but often not found) pink tinge that comes with long exposure to smoke.

It’s easy to swoon over at the back-lit bar, with it’s 500+ bottles of rare spirits, more than 300 of them whisky a shimmering piece of accidental art.

Read more

London’s Best Hot Wings

, Lastminute.com blog

If you like you like your grub served in a rockin’ ‘crabshak’ atmosphere – Big Easy is the place for you. “Voodoo” wings offer a bit of magic for carnivores.

Read more

London’s Finest Lobsters

, Bar Chick

The ribs are damn tasty, but when we’re here to hit the lobbys, grilled or thermidor, they know how to have a good time.

Read more

Big Easy – Loaded Magazine

April 15, 2014,

Big Easy, located in the heart of London’s Covent Garden can only refer to the fact that the portions are BIG (massive!) and it was far too EASY to consume your body weight in delicious food.

Read more

Openings – Restaurant Magazine

,

There’s something for everyone, as long as it’s butch and American: fried seafood, barbecue, whole lobsters, steaks, burgers, sandwiches and salads – all plus-sized.  The drinks list is as expansive as the food menu with boozy slushies, cocktails on tap, X-rated shakes, well-chosen draught beers and a strong showing of bottled craft beer from the UK and the US.

Read more

Travel: A tale of two cities in the Six Nations

February 1, 2014, Independent.ie

If you’re looking for a nosebag, the Big Easy Bar.B.Q & Crabshack is opening a Covent Garden Branch soon.

Read more

BIG EASY Covent Garden on tap

January 29, 2014, The Handbook

Big Easy is branching out into Covent Garden next month complete a nine-metre bar boasting over 500 bottles with a focus on dark spirits from whisky to Caribbean rum.

Read more
Next >

- Covent Garden Bar & Happy Hour -

Our 9 metre back bar boasts over 500 bottles of domestic and imported whisk(e)y, tequila, rum, brandy, aged gin and mezcal amongst other fine liquor.
This is where we come to play!

We finally have the space to create the drinks list we always dreamed of; we still have our world-famous frozen Margarita machines, made with up-to-date blends and a whole list of carefully crafted cocktails including; Boozy Juices, milkshakes with an alcoholic twist as well as Manhattans and Old Fashioneds on tap. Not forgetting our great list of craft beers including our exclusive
Big Easy brew.

Our inspiration; the Gulf Coast, the Belle of the South, the home of Bar.B.Q. A melting pot of cultures that is reflected in the parties they throw and the many spirits they serve.

Happy Hour Everyday 4pm to 7pm!!

Half price selected drinks & bites available at both of our bars – check out our happy hour menu for further details

Want to join the party?

Our main bar is liscenced for drinks Monday to Saturday until 11.30pm and 10.30pm on Sunday and for drinks and food until 11:00pm Thursday to Saturday.

Use the links above to view, download or print
PDFs of our menus.
Menus are samples only…items and prices are subject to change. All dishes subject to availability.

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- Kings Road Parties -

As the local’s favourite crabshack, we get very busy especially at weekends, so unfortunately we can’t take large bookings over 8 at weekends but we can take parties of 14 from Monday to Thursday as long as you can sit between 6-6:45pm or after 9.30pm.
Tables of 8 and above will need to order from our set menu at least 72 hours before the booking date.

Our new restaurant in Covent Garden can cater for large parties, so if you are looking to hold a birthday or big event make sure you contact them here first.

All dishes subject to availability.

- Canary Wharf Terraces -

OVERLOOKING CANARY WHARF & THE CITY WITH VIEWS OF THE GHERKIN, CHEESE GRATER & THE REST OF THE CITY

Overlooking the spectacular skyscrapers of Canary Wharf and the heritage of London’s east and west India docks on the River Thames our spectacular 150 seat  west facing terrace is a unique location in Canary Wharf  to enjoy  alfresco dining as well as sipping a beer, wine or cocktail year round.   The award winning Crossrail Norman Foster designed terminal building with Big Easy’s wrap around terrace is open year round allowing you to soak up the sunshine and fresh air whilst enjoying Bar.B.Q, seafood and great cocktails,
drinks and bar bites.

All menus and drinks offers are available year round on the terrace (weather permitting).

The Captain’s Table offers its own exclusive private terrace to enjoy that special intimate event.

- Covent Garden The Shelter Bar -

The Shelter is what we think a rollickin’ good time should be; friendly bar staff, great drinks and a place to hang out away from the shoppers, thoughts of the office, the tube or even the London fog.

We offer a short menu of cocktails, crafted by our talented bar team, changed seasonally and inspired by the past four centuries of mixed drinks.

We only take reservations at The Shelter for our booths for dinner, but you can still just rock up and take a seat at the bar top – come as early as you like and stay late, we’re open until 1am.

If you are part of a larger party you can exclusively hire the Shelter Bar (minimum spends apply) so please get in touch with us we would love to have you!

Please note that if you are joining us for drinks only, we do not serve our full a la carte menu at The Shelter but we have a restaurant license and therefore guests are required to purchase a little nibble from our bar snacks menu.

​Our main bar has a full bar license and is licensed just for drinks ‘til 11.30pm

Use the links above to view, download or print PDFs of our menus.

Opening Hours for The Shelter Bar

Monday – Thursday – 5pm – close
Friday & Saturday – 12 noon – Late

Sunday – 12noon – close

Classics Cocktails Available On Request

Selected champagne, wine, beer and non-alcoholic cocktails available

Food served from our bar bites menu

Use the links above to view, download or print PDFs of our menus.

Menus are samples only…items and prices are subject to change. All dishes subject to availability.

- Kings Road Location & contact -

Big Easy Bar.B.Q & Lobstershack
332-334 Kings Road, Chelsea, London, SW3 5UR
Telephone 020 7352 4071

For reservations only please email kingsroad@bigeasy.co.uk

Hours of Operation

Monday to Thursday 12 noon – 11pm
Friday 12 noon – 11:30pm
Saturday 11 am – 11:30pm
Sunday 11am – 10:30pm

We are open everyday of the year except Christmas Eve and Christmas Day and welcome all group and party enquiries for any occasion 

In London we’re on the north side of Kings Road Chelsea, between The Vale and Old Church Street.There’642-374 certification s plenty of on-street meter parking until 6.30pm, and then it’s free. If you’re coming by tube, either South Kensington or Sloane Square are within easy reach. Buses run every few minutes from Sloane 640-864  Square.

 

Got something to say?

Then please email KRlisten@bigeasy.co.uk and we’ll get back to you as soon as we can.

- Canary Wharf CAPTAIN'S TABLE -

EXCLUSIVE PRIVATE DINING ROOM
AN ADVENTURE IN PRIVATE DINING

A room like no other at Canary Wharf,  evoking  a time of the East and West India Trading companies in the early 17th century and rum running in the Caribbean. This fun and opulent 26 seat private dining room has been lovingly hand crafted to echo the panelled dining rooms of the tall ships and officer’s cabins of the East and West India Trading Companies at the turn of the 17th century.  There is unashamedly more than a touch of Captain Jack Sparrow!

Featuring an 8 metre long solid oak dining table and 17th century style hand carved oak chairs. This unique room also features vintage chandeliers, oak panelling and impressive display cabinets of vintage rums and spirits. Offering a private dining terrace with sweeping views over the wharf complete with loungers, it is truly a unique venue to host your private event.

To find out more about private dining at Big Easy Canary Wharf please contact canarywharfreservations@bigeasy.co.uk who will be delighted to arrange a tour.

 

- Careers -

Live the (Big) EASY life…

We have been giving Londoners the original Bar.B.Q & Crabshack experience for 24 years and now being in a period of real growth and expansion, we have some big ideas for the future! So more than ever before, the Big Easy is a place you’ll be proud to work.

With signature dishes such as fresh Nova Scotian Lobster, Texan Sliced Brisket smoked for a whopping 18 hours, great cocktails, an award winning wine list and live music every night of the week it’s no surprise that Big Easy is a local institution.

Our massive new 11,000sqft Flagship Restaurant in Canary Wharf is our most ambitious project to date. We have a wraparound terrace offering unparalleled views across the city, private dining and we are even flying in 2 tonnes smokers for our Pit room straight from the States but with even more openings to come, nothing is impossible for all of us here at Big Easy.

 

You

To be part of our team, you’ll know what it means to deliver genuine hospitality. You will be generous of self and your time, and show curiosity into our unique brand. It’s never dull here so you will have to be both interested and interesting!

You’ll also bring with you a great smile, a positive outlook on life and finally a real need to be part of something that’s authentically different.

 

What’s in it for you?!

Your dedication will be rewarded with a competitive salary and a comprehensive benefits package including; pension scheme, meals on duty and staff discounts. We believe in investing in our people, so we give you real opportunities for career progression and outstanding training & development programmes.

Click here to take a peak into life at the Big Easy and if you think you have what it takes to live the EASY life, submit your CV to our recruitment team via careers@bigeasy.co.uk

 

- Covent Garden Parties -

Party with Big Easy

We love a celebration at Big Easy – whatever the reason. There is  the option to hire one floor or exclusive use of the whole restaurant for your event.

We are now taking bookings for Christmas but have very limited space for large groups on evenings and weekends.  Please contact our reservations team for further details on availability.  We will be running a special Xmas party menu from November 28rd until January 1st 2017.

For all events enquiries, get in touch at coventgarden@bigeasy.co.uk to find out more.

We only take party bookings Sunday through Thursday only.

We can not accommodate parties on a Friday or Saturday evening.

 

Please note, we take bookings as normal for parties
of up to 10 who wish to dine from our A La Carte menu, Daily Specials or set Lunch, Pre-Theatre or Late Night menu in our main restaurant.

Groups of 11+ will need to order from the Party Menu or weekday lunch Party Menu

Groups of 30+ will require a minimum spend

All dishes subject to availability.

- Canary Wharf BIG EASY RUM BAR & LOUNGE -

THE SPECIAL PLACE IN HISTORY OF RUM AT CANARY WHARF

At the end of the 18th century, West India Docks were some of the busiest docks in the world. Out of the many imports passing through the docks, Caribbean Rum was amongst the most precious and coveted cargoes of all and tens of thousands of barrels were stored in basement vaults in specially built warehouses in particular warehouses 2-4 and 6-8.

Rum was a favourite amongst sailors who were given daily rations as their entitlement by the British Admiralty starting in 1650 ending only in 1970! This tradition offered the sailors something to really look forward to and to unwind after a long day on their journeys across the high seas. Rum was also a favourite of another band of sailors – Pirates!  …They however drank their rum in even greater quantities, the most infamous of all being Edward Teach aka Blackbeard!  The centre of this self indulgence and high living was Port Royal, the centre of shipping commerce in the Caribbean Sea during the latter half of the 17th century.

It was the place for English and Dutch sponsored privateers and pirates to spend their treasure during the 17th century on drinking, dining, revelling in music and generally having a very good time.

THE RUM BAR & LOUNGE

Big Easy’s Rum Bar & Lounge is what we think the perfect bar would have looked like in Port Royal Jamaica in 1700 with sweeping views overlooking Kingston Harbour…fast forward 300 years and Big Easy offers the same fun but with sweeping views of the Canary Wharf skyscrapers!

With live music every night, casks of rum on tap and a 100 bottled rums to choose from.  It’s the perfect place to unwind after a hard day’s work.  Enjoy exotic cocktails or your daily tot of rum, meet new friends and listen to great music …… not that much has changed over the last 400 years!

Our Rum selection features dozens of different rums from all over the world including the Caribbean, South and Central America with many being very old and rare.

For those who prefer their rum in a cocktail we have an extensive selection of favourites.  The bars open at 7am for the true rum aficionado to enjoy until close at midnight, except a Sunday’s  when we close at 11pm.

Newsletter

- Covent Garden Events -

Party with Big Easy

We love a celebration at Big Easy – whatever the reason. There is  the option to hire one floor, our main bar, Shelter bar or exclusive use of the whole restaurant for your event.

For all events enquiries, get in touch at events@bigeasy.co.uk to find out more.

Please note, we take bookings as normal for parties
of up to 10 who wish to dine from our A La Carte menu, Daily Specials or set Lunch, Pre-Theatre or Late Night menu in our main restaurant.

Groups of 10+ will need to order from the Party Menu.

Groups of 30+ will require a minimum spend

 

 

LIVE EVENTS at Big Easy

We love music at Big Easy.  We love live music even more and have been privileged to have two of the world’s best blues artists play ‘up close and personal’ gigs with us –  Jonny Lang and Bernie Marsden.

You can watch their entire performances here on Youtube.

Watch this space for more exclusive gigs coming soon.

- Canary Wharf Beer & Whiskey Bar -

Welcome to the “Beer & Whiskey Bar’’ – the place we like to call Home. Our now famous 14 metre long bar features 14 different beers on tap including our very own ‘Big Easy Brew’, an extensive range of bottled beers from around the globe including an ever changing list of seasonal guest brews. For the whiskey lover we offer over 300 different types of domestic and imported whiskey including some extremely rare finds dating back to the 1800s. For those who prefer something other than whiskey we offer a 200 strong selection of other fine liquors including tequila, rum, brandy and gin.

HAPPY HOUR

Because we like to keep things happy we offer 2 happy hours each day from 7am – 10am & 4pm to 6pm Weekends from 9am – noon and 4pm to 6pm when our favourite brews, liquors and wines are on sale.

- Business opportunities -

We would love to hear from you if you would like to support our growth in overseas markets or interested in franchise or joint venture opportunities.

Please email all enquiries to listen@bigeasy.co.uk

 

- Covent Garden We're Smokin' -

full_stream_v2_02ak_final_xsml

We’re smokin’

Incase you didn’t already know, heres a few facts about how things are done around here…

At Big Easy we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers. Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.

Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a ‘Slow and Low’ cooking experience that guarantees the tenderest piece of meat.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around….and it’s flown in fresh 3 times a week!!

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sloshing straight on from the success of the recent world famous NYC Dead Rabbit vs Big Easy Cocktail Battle: Rumble in Tumbler…we’re proud to announce a new exciting cocktail list to be launched soon.
Watch this space!!

- Canary Wharf Events & Parties -

Big Easy Canary Wharf is 11,000 square feet of never being dull and 1500 sqft of al fresco fun.

The expansive and flexible space can accommodate any size of party, anytime of day up to 500 or more.

The entire restaurant, bars and terraces are available for large events. We also offer 3 private dining ‘Bays’.  In addition, ‘The Captain’s Table’ offers exclusive 17th century style luxury private dining for 26 and features its own private terrace.

Whether you are looking for a venue for an after work team drinks get together or somewhere unique to impress and entertain,
we have what you need.

Big Easy Canary Wharf takes music seriously with its own stage and state-of-the-art sound equipment. We also offer excellent I.T infrastructure for corporate presentations or
for that unique screening.

For parties up to 35 people please contact canarywharfreservations@bigeasy.co.uk

For Captain’s Table and parties of 35 or more please contact jane@bigeasy.co.uk for further details or to make a booking.

- Covent Garden You're Smokin' -

youre-smokin-cloud

WIN A £500 GIFT CARD!!

Want the chance to win a £500 Big Easy card? Then get flashing! Take a snap, tag us & hashtag #bigeasy & you could be a winner. Want us to choose your photo? … then tell us why!…

Don’t forget to follow us on Facebook, Twitter & Instagram!

foodcrossfiredrink

 

Terms & Conditions:
Voucher can be used in any restaurant. Voucher is valid for 1 year. Customer needs to quote the voucher no. when making the booking. The booking has to be made in advance to use the voucher. Voucher is not exchangeable for a cash equivalent.

- Canary Wharf Location & Contact -

Big Easy Canary Wharf
Park Level, Crossrail Place, Canary Wharf
London E14

For reservations for up to 35 people please email canarywharfreservations@bigeasy.co.uk
or call 0203 841 8844

For bookings of 35 or more and for private dining room bookings contact canarywharfreservations@bigeasy.co.uk

TRADING HOURS

BREAKFAST
Weekend Brunch 11:00 am – 5:00 pm

LUNCH & DINNER
Mon – Sat 11:30 am – midnight
Sun 11:30am – 11:00pm

THE BARS
Mon – Sat 11:00am – Midnight
Sun 11:00am – 11:00pm 

KITCHEN CLOSING TIMES
Monday-Saturday: 11:30pm
Sunday: 10:30pm

Got something to say?

Then please email CWlisten@bigeasy.co.uk and we’ll get back to you as soon as we can. Please note this email is not for reservations

- Covent Garden Location & Contact -

Big Easy Bar.B.Q & Lobstershack

12 Maiden Lane, London, WC2E 7NA
Telephone 0203 728 4888

For reservations only – email coventgarden@bigeasy.co.uk

Opening hours

Monday to Wednesday
Restaurant 12 noon – 11.30pm
Bar bites until 11pm

Thursday to Friday

Restaurant 12 noon – 12.30am
Bar bites until 11pm

Saturday  11am – 12:30am

Sunday 12pm to 11pm

Our main bar is licensed just for drinks Monday to Saturday until 11.30pm and 10.30pm on Sunday.

In the heart of Covent Garden, we’re on the south-west side of the Piazza side, go past St Paul’s Church and down Southampton Street and Maiden Lane is the first road on the right. We’re opposite Rules! If you’re coming by tube, Covent Garden is the closest station but Leicester Square, Holborn and Embankment are all within easy reach.

Got something to say?

Then please email CGlisten@bigeasy.co.uk and we’ll get back to you as soon as we can.

“Lobster Fest £20
Everyday noon till close”

2 years ago

Close
* * * Stop Press! * * *

“Unlimited Boozy Brunch has JUST LANDED!!”

Your choice of the Bar.B.Q Big Pig Gig or Lobster Fest

Washed down with UNLIMITED Prosecco,
Big Easy Brew, Frozen, Mojitos or House Wine

Only £29.5

BOOK A TABLE

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