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UNTIL 4PM
MAXIMUM TABLE SIZE 10 PEOPLE
£29.50
INCLUDES FREE FLOWING PROSECCO BLEND,
BIG EASY RED OR WHITE WINE, ICE COLD BIG EASY BREW OR FROZEN MOJITO SLUSHIE PER PERSON
*Or choose a pint of your favourite soda. Choose from Coke, Diet Coke, Sprite, Fanta or Peach Iced Tea
North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken, St Louis Pork Ribs, ‘Slaw, Pit-Smoked Beans with Pork, Chips & Fresh Baked Cornbread
Fresh Novia Scotian Lobster with Garlic Butter
OR Whole Lobster add £5 or £10 (1lb/ 1.5lb)
OR Choose one of the following dishes:
Original Lobster Roll
Lobster California Roll
Lobster & Shrimp Roll
Double Shrimp Roll
Fresh Lobster Mac ‘n’ Cheese
We don’t want to spoil your fun, please drink responsibly.
AVAILABLE UNTIL 4PM
MAXIMUM TABLE SIZE 10 PEOPLE
£29.50
INCLUDES FREE FLOWING PROSECCO BLEND,
BIG EASY RED OR WHITE WINE, ICE COLD BIG EASY BREW OR FROZEN MOJITO SLUSHIE PER PERSON
*Or choose a pint of your favourite soda. Choose from Coke, Diet Coke, Sprite, Fanta or Peach Iced Tea
Big Easy Bar.B.Q Baby Back Ribs and Bar.B.Q Chicken, ‘Slaw, Bar.B.Q Beans, Chips & Fresh Baked Cornbread
Fresh Novia Scotian Lobster with Garlic Butter
OR Whole Fresh Nova Scotian Lobster add £5 or £10 (1lb/ 1.5lb)
OR Choose one of the following dishes:
Original Lobster Roll
Lobster California Roll
Lobster & Shrimp Roll
Double Shrimp Roll
Fresh Lobster Mac ‘n’ Cheese
We don’t want to spoil your fun, please drink responsibly.
AVAILABLE UNTIL 4PM
MAXIMUM TABLE SIZE 10 PEOPLE
£29.50
INCLUDES FREE FLOWING PROSECCO BLEND,
BIG EASY RED OR WHITE WINE, ICE COLD BIG EASY BREW OR FROZEN MOJITO SLUSHIE PER PERSON
*Or choose a pint of your favourite soda. Choose from Coke, Diet Coke, Sprite, Fanta or Peach Iced Tea
North Carolina Chopped Pork, Pit-Smoked Bar.B.Q Chicken, St Louis Pork Ribs & ‘Slaw, Pit-Smoked Beans with Pork, Chips & Fresh Baked Cornbread
Fresh Novia Scotian Lobster with Garlic Butter
OR Whole Lobster add £5 or £10 (1lb/ 1.5lb)
OR Choose one of the following dishes:
Original Lobster Roll
Lobster California Roll
Lobster & Shrimp Roll
Double Shrimp Roll
Fresh Lobster Mac ‘n’ Cheese
We don’t want to spoil your fun, please drink responsibly.
Inspired by the 19th century crab shacks & Bar.B.Q of the American Gulf Coast, Paul opened the original Big Easy on the Kings Road in 1991. Offering a large slice of that easy-going living with live music, a friendly atmosphere and hearty portions of good ol’ home-style food we have become a much-loved local of choice for millions of Londoners and a fair few home-sick yanks.
We opened our next restaurant, in Covent Garden, in 2014, with an even bigger emphasis on real home-smoked BBQ, chargrilling and fresh lobster, it helped establish us, Big Easy, as the definitive Bar.B.Q & Lobstershack in town.
We like to think of it a bit like returning to the social dining of a bygone age… friends getting together over some great food, drinks and music.
12 Maiden Lane, Where Covent Garden’s Electricity Started. The original home of the Charing Cross & Strand Electricity Supply Corporation The beginnings of the Charing Cross Company can be traced back to a private installation put down in September 1883 by Messrs A. and S. Gatti to light their Adelaide Restaurant in the Strand. The plant, erected in the basement of the building, consisted of a pair of vertical multi-tubular Field boilers supplying steam to two Armington and Sims engines, each of which drove a pair of 150-light Edison dynamos by means of belts and shafting. The lighting of the restaurant was done by 330 incadescent lamps. In 1885 mains were laid to give a supply to the Adelphi Theatre, and in 1888 Messrs Gatti established a new generating station in Bull Inn Court, between Maiden Lane and the Strand. This station, which was below ground level, was equipped with three Babcock and Wilcox boilers working at 140 lb. pressure.
The Maiden Lane Station was taken over from Messrs Gatti in 1889 by a Company called the Electric Supply Corporation, Ltd., registered in that year with a capital of £100,000. This Company obtained a Provisional Order in 1889 for supplying electricity in the Parish of St Martin-in-the-Fields, in competition with the Metropolitan Company who supplied alternating current, and changed its name to the Charing Cross and Strand Electricity Supply Corporation, Ltd. They reorganized the Maiden Lane Station, making the engine-room on the ground floor and using the basement for the boilers. A second chimney stack was built, and the boiler plant increased to seven units, all of the Babcock and Wilcox make. A well, 184ft. 6in. in depth, was sunk in the boiler-room for the supply of feed water.
As the local’s favourite crabshack, we get very busy especially at weekends, so unfortunately we are unable to take large bookings over 10 on Friday evening or Saturday all day but we can take party bookings Sunday through Thursday.
Simply complete your enquiry form and our dedicated team will be in touch asap to discuss this with you and make all the necessary arrangements.
For groups of up to 10 – You’re welcome to dine from our A La Carte Menu, Daily Specials or set Lunch menu. For groups of 10+ , we have developed a selection of specially designed menus featuring a wide choice of our tried and tested crowd pleasers on our ‘Party Menus’ – click here.
Our restaurants in Covent Garden and Canary Wharf can cater for large parties, so if you are looking to hold a birthday or big event make sure you contact them here first.
We love a celebration at Big Easy – whatever the reason, whatever the size of your group.
Here at Covent Garden, we can find the perfect space for you; We’re delighted to host groups of up to 10 in the main restaurant; for larger groups and parties we have a number of flexible options throughout the venue that will work for you.
Simply complete your enquiry form and our dedicated team will be in touch asap to discuss this with you and make all the necessary arrangements.
We’re delighted to be able to take party bookings Sunday through Thursday.
Regrettably due to incredible demand, we’re unable to take parties of 10+ on a Friday evening from 5pm or Saturday all day. We are however able to host groups anytime, anyday of the week of up to 26 in our decadent private dining room, The Captain’s’ table at Canary Wharf. For corporate events, client celebrations or parties with friends, you’ll be sure to make the right impression here.
Please click here to find out more.
For groups of up to 10 – You’re welcome to dine from our A La Carte Menu, Daily Specials or set Lunch, Pre-Theatre or Late Night menu in our main restaurant. Contact our reservations team here;
For groups of 10+ , we have developed a selection of specially designed menus featuring a wide choice of our tried and tested crowd pleasers on our ‘Party Menus’ – click here.
Big Easy Bar.B.Q & Lobstershack
332-334 Kings Road, Chelsea, London, SW3 5UR
Telephone 0204 580 1171
For reservations of 21+ people, please email events@bigeasy.co.uk or call 0204 580 1171
Monday to Thursday 12 noon – 10.30pm (last seating 10.15pm)
Friday -Saturday 12 noon – 11pm (last seating 10.45pm)
Sunday 12 noon – 10pm -(last seating 9.45pm)
We are open every day of the year except Christmas Day and welcome all group and party enquiries for any occasion
7pm-9.30pm Monday Thru’ Thursdays
8pm-10.30pm Friday
7.30pm – 11pm Saturday
6pm-8.30pm Sunday
Available Sunday-Friday 4PM-7pm
Enjoy Crazy Low Prices on glasses Prosecco / Wine, Beers On Tap, Slushy Cocktails & Cocktails + Slushy Cocktails
In London, we’re on the north side of Kings Road Chelsea, between The Vale and Old Church Street.There’s plenty of on-street meter parking until 6.30pm, and then it’s free. If you’re coming by tube, either South Kensington or Sloane Square are within easy reach. Buses run every few minutes from Sloane Square.
Got something to say?
Then please email krlisten@bigeasy.co.uk and we’ll get back to you as soon as we can. Please note this email is not for reservations.
Big Easy Canary Wharf is 11,000 square feet of never being dull and 1500 sqft of al fresco fun.
The expansive and flexible space can accommodate any size of party, anytime of day up to 500 or more.
The entire restaurant, bars and terraces are available for large events. We also offer 3 private dining ‘Bays’. In addition, ‘The Captain’s Table’ offers exclusive 17th century style luxury private dining for 26 and features its own private terrace.
Whether you are looking for a venue for an after work team drinks get together or somewhere unique to impress and entertain,
we have what you need.
Big Easy Canary Wharf takes music seriously with its own stage and state-of-the-art sound equipment. We also offer excellent I.T infrastructure for corporate presentations or
for that unique screening.
For parties up to 35 people please contact canarywharfreservations@bigeasy.co.uk
For all private dining events (up to 27) and parties over 50 guests please contact us at enquire or find out more about the amazing events and experiences we can organise.
Party with Big Easy
We love a celebration at Big Easy – whatever the reason. There is the option to hire one floor, our main bar, Shelter bar or exclusive use of the whole restaurant for your event.
For all events enquiries, get in touch at events@bigeasy.co.uk to find out more.
Please note, we take bookings as normal for parties
of up to 10 who wish to dine from our A La Carte menu, Daily Specials or set Lunch, Pre-Theatre or Late Night menu in our main restaurant.
Groups of 10+ will need to order from the Party Menu.
Groups of 30+ will require a minimum spend
LIVE EVENTS at Big Easy
We love music at Big Easy. We love live music even more and have been privileged to have two of the world’s best blues artists play ‘up close and personal’ gigs with us – Jonny Lang and Bernie Marsden.
You can watch their entire performances here on Youtube.
Watch this space for more exclusive gigs coming soon.
Big Easy Canary Wharf, Park Level, Crossrail Place, Canary Wharf, London E14
We cater for Parties & Events of all sizes from 10-500, and our dedicated events team will ensure it’s made, Easy. Exciting Drinks Receptions in the Rum Lounge (hosting 40-120), Deluxe Private Dining In the Captain’s Table (for up to 26) & Exclusive Hire & Bespoke Corporate Events, we’ve got you covered.Great Party Packages for groups of 10+ start from only £30 pp, and ask about our Drinks Package Upgrade at £10pp.
For reservations or enquiries for 21+ people, please email events@bigeasy.co.uk or call 0204 580 1172
At weekends and Bank Holidays, you can enjoy 3 hours’ free parking when you spend £10 with us. To get 3 hours’ free parking, simply ask for your ticket to be validated at point of purchase and use in the pay on foot machines before returning to your car.
Sunday to Friday from 4pm – 7pm
Choices including glasses of Prosecco, Wine, Pint of Beers on Tap & Slushy Cocktails in our huge bar stocked with over 400 Whiskies & Rums & 10+ ice cold beers on tap.
Monday to Saturday 12pm-11pm (last seating 10.45pm)
Sunday12pm – 10pm (last seating 9.45pm)
Got something to say?
Then please email CWlisten@bigeasy.co.uk and we’ll get back to you as soon as we can. Please note this email is not for this reservations.
7.30pm-10pm Monday Thru’ Thursday, 5pm-11pm Friday & Saturday (2nd Band Starts at 7.15pm). 6pm-8.30pm Sunday
Live the (Big) EASY life…
We have been giving Londoners the original Bar.B.Q & Crabshack experience for many decades and now being in a period of real growth and expansion, we have some big ideas for the future! So more than ever before, the Big Easy is a place you’ll be proud to work.
With signature dishes such as fresh Nova Scotian Lobster, Texan Sliced Brisket smoked for a whopping 18 hours, great cocktails, an award winning wine list and live music every night of the week it’s no surprise that Big Easy is a local institution.
Our massive 11,000sqft Flagship Restaurant in Canary Wharf is our most ambitious project to date. We have a wraparound terrace offering unparalleled views across the city, private dining and we are even flying in 2 tonnes smokers for our Pit room straight from the States but with even more openings to come, nothing is impossible for all of us here at Big Easy.
You
To be part of our team, you’ll know what it means to deliver genuine hospitality. You will be generous of self and your time, and show curiosity into our unique brand. It’s never dull here so you will have to be both interested and interesting!
You’ll also bring with you a great smile, a positive outlook on life and finally a real need to be part of something that’s authentically different.
What’s in it for you?!
Your dedication will be rewarded with a competitive salary and a comprehensive benefits package including; pension scheme, meals on duty and staff discounts. We believe in investing in our people, so we give you real opportunities for career progression and outstanding training & development programmes.
Click here to take a peak into life at the Big Easy and if you think you have what it takes to live the EASY life, submit your CV to our recruitment team via joinus@bigeasy.co.uk
Incase you didn’t already know, heres a few facts about how things are done around here…
At Big Easy we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The trick to great Bar.B.Q starts with the meat; All our meat comes from trusted butchers who prepare the finest cuts from carefully selected farmers. Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
Our Briskets and Pork Shoulder spend 16-18 hours smoking in our J&R Bar.B.Q pits to ensure a ‘Slow and Low’ cooking experience that guarantees the tenderest piece of meat.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
We’ve been working with the same fishermen for the last 20 years, they trawl the icy waters off Nova Scotia, following the seasons to ensure that we always have the finest lobster around….and it’s flown in fresh 3 times a week!!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sloshing straight on from the success of the recent world famous NYC Dead Rabbit vs Big Easy Cocktail Battle: Rumble in Tumbler…we’re proud to announce a new exciting cocktail list to be launched soon.
Watch this space!!
Big Easy Bar.B.Q & Lobstershack
12 Maiden Lane, London, WC2E 7NA
Telephone 0204 580 1173
For reservations of 21+ people please email events@bigeasy.co.uk or call 0204 580 1173
Monday to Thursday 12 noon – 10.30 pm (last seating 10.15pm)
Friday -Saturday 12 noon – 11pm (last seating 10.45pm)
Sunday 12 noon – 10pm (last seating 9.45pm)
7pm-9.30pm Monday – Wednesday
8pm-10.30pm Thursdays, Fridays & Saturdays
6-8.30pm Sundays
Our happy hour menu is available, Sunday – Friday from 4PM-7PM. Crazy low prices on glasses of Prosecco / Wine, Beers On Tap, Craft Beers, Slushy Cocktails & Cocktails
Our main bar is licensed just for drinks Monday to Saturday until 11:30pm and 10:30pm on Sunday.
In the heart of Covent Garden, we’re on the Southwest side of the Piazza side, go past St Paul’s Church and down Southampton Street and Maiden Lane is the first road on the right. We’re opposite Rules! If you’re coming by tube, Charing Cross is the closest station but Covent Garden, Leicester Square, Holborn and Embankment are all within easy reach.
Got something to say?
Then please email CGlisten@bigeasy.co.uk and we’ll get back to you as soon as we can. Please note this email is not for reservations.
We would love to hear from you if you would like to support our growth in overseas markets or interested in franchise or joint venture opportunities.
Please email all enquiries to listen@bigeasy.co.uk
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